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Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It, by Sarah Bowen
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Review
"In an ideal world, this book would be required reading for every food pundit and cookbook author." -- The Pacific Standard
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About the Author
Sarah Bowen is Associate Professor of Sociology at North Carolina State University. Her work focuses on food systems, local and global institutions, and inequality in the United States, Mexico, and France. She is author of Divided Spirits: Tequila, Mezcal, and the Politics of Production (University of California Press, 2015). Joslyn Brenton is Assistant Professor of Sociology at Ithaca College where she teaches and conducts research about families, food, health, and inequality. She has published her research in Social Problems, Sociology of Health & Illness, and Contexts. Sinikka Elliott is Assistant Professor of Sociology at the University of British Columbia where she researches and teaches on the topics of gender, sexuality, inequality, and family. She is the author of Not My Kid: What Parents Believe about the Sex Lives of Their Teenagers (NYU Press, 2012).
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Product details
Hardcover: 352 pages
Publisher: Oxford University Press (March 1, 2019)
Language: English
ISBN-10: 0190663294
ISBN-13: 978-0190663292
Product Dimensions:
9.4 x 1.2 x 6.5 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
3.6 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#182,945 in Books (See Top 100 in Books)
This book is a very well-cited study of food, its acquisition, preparation, and consumption. It follows several families, mostly low income families, as they navigate feeding themselves. Women's roles and the perceptions around them are central, as are our country's policies about welfare. I was hoping to keep reading forever, but I've got a list of many other works to find out more thanks to the references section in this book. Definitely a must read for anyone concerned about our food supply, hunger, poverty, welfare, and policy and its outcomes.
I liked how this research intense book was basically pointing out why white me foodie pundits are clueless about what goes on in family kitchens in the United States.
This book is not a critique of the benefits of home cooking, and that is unfortunate. My guess is that the authors were looking for a way to sell their research and came up with home cooking as a foil. The book has three parts, an intro that fails to lay out the argument against home cooking, the overly long and meandering look at nine women and their challenges and a “conclusion†that in essence says that we need to help poor people not be poor and the primary strategy is to raise minimum wage. As a taste one of the nine women lives in a hotel with her kids, another has a husband that works nights and eats junk food, another is likely an ex meth user, they don’t say that just hint by saying that her front teeth are like little brown sticks. She also has two kids and no job. You feel compassion for these people but they are not the target audience for the home cooking movement, they are just trying to feed their families and rightfully so. The theme of the book is that “white males†by suggesting that people benefit from home cooking is causing “anxiety†in these people.
I usually read fiction, but a friend inspired me to give Pressure Cooker a try. I found the women's stories compelling and the analysis refreshingly authentic. My friends and I are all in the feeding-small-ones time of life, and struggling. This book explores some common assumptions about the hows and whys families feed themselves the way they do in this day & age. Fabulous book club read!
This book confirms and validates a lot of thoughts I've had about providing my family a home cooked meal, and the continued gender inequities in having a family. I appreciate that these smart women are talking about it, and spent an enormous amount of time interviewing women across socio-economic classes to shed light on this tricky subject.The book was really well written, which is a real challenge when writing about research. The description of the home environments really transported you to those kitchens in North Carolina.
This book tells the stories of 9 families from different backgrounds and income levels as they relate to food. These stories are interwoven with thoroughly researched current information connecting the stories to broader societal issues. The authors are sociologists and they focus on the systemic issues that make the ideal of daily home-cooked meals hard to actualize. The basic message is that it's not helpful to blame individuals for being too lazy or ignorant to cook - solutions need to address the societal root causes. Not light reading but very readable, and worth the time.
Pressure Cooker gives an in-depth look at food inequality by allowing the reader to see the challenges through the eyes of nine different women. I was completely moved and inspired reading this book. Pressure Cooker is a very easy and relatable read. A true wake up call!!!
But cooking is, like, really HARD, you know? So maybe don't be perfect, and remember to cook, like, the way you want and stuff. This book is a disaster, I literally could not stomach it. I felt for the nine main subjects who made up the backbone of the findings, but this book was loooooooong on grievances and short on solutions. Skip this one.
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